How to Prepare a Pork Cutlet Start-Up

a pork cutlet startup

How to Prepare a Pork Cutlet Start-Up


A pork cutlet is a breaded, meaty piece of pork that is often served with marinara or spaghetti sauce or in a hero or hoagie sandwich. The best pork cutlets are tender on the inside and crispy outside, and can be prepared a variety of ways to suit your tastes. The simplest way to prepare pork cutlets is to cook them in a pan with a bit of oil until they are brown and cooked through.

A more sophisticated version of the dish is to coat the cutlets with a mixture of flour and eggs, then dip them into a rich white gravy. The gravy adds a creamy element to the meal and helps bind the breaded cutlets together.

A pounder is the best tool to use for this purpose. Place each cutlet between two sheets of heavy plastic and hit them with the smooth side of the pounder until they are fairly thin. This ensures that they will be cooked evenly. If you don’t have a pounder, you can also try using a rolling pin or meat tenderizer to get the same results.

Next, you’ll need to prepare your dredging stations. Place shallow dishes of flour, beaten eggs and panko or breadcrumbs near each other so that you can quickly and easily coat the cutlets as you prepare the rest of the meal. To start, put one cutlet in the flour, then dip it in the egg and finally cover it with the panko. Repeat with the remaining cutlets and refrigerate them while you prepare the frying oil. 돈까스창업

Pour about 1/4 cup of vegetable oil into a large skillet and heat it over medium-high heat until it is hot. You’ll want to work in batches so that you don’t overcrowd the pan, and make sure to turn each cutlet occasionally to brown them on all sides. Once the cutlets are golden, transfer them to a plate lined with paper towels to drain the excess oil.

If you are making a dinner of pork cutlets, it’s a good idea to set aside some of the fried oil so that you can use it for your white gravy. The oil will help to thicken the gravy and give it a richer flavor. Pour the gravy over the pork cutlets when you are ready to serve them. For a zesty variation on this classic dish, try sprinkling the cutlets with a combination of capers and lemon zest before serving them. This is a great way to add an extra burst of flavor to the cutlets and will brighten up the flavors of this irresistible, crunchy entree.

A salad that includes acidic ingredients, like greens and a citrusy dressing, is another nice accompaniment. Squeeze a couple of lime wedges over the cutlets right before you eat them for an added hint of flavor. The lime juice will help the breading on the cutlets stay crisp and fresh. If the breading begins to soften or fall off, you can always reheat the cutlets on the stovetop for a minute or so.