The diet you choose plays an important role in preventing and managing various health conditions. From heart disease to diabetes and from seizure disorders to kidney diseases, a good diet is key to achieving and maintaining good health. During your stay in hospital, it is likely that your doctor will prescribe you with a therapeutic diet in order to manage your medical condition or help you recover from an illness or injury. While these diets are designed to meet your specific health needs, they may be restrictive and can leave you feeling limited in what you can eat and drink. This can lead to feelings of hunger and irritability which can slow your recovery from an illness or injury. During this time, it is important that you do everything you can to feel happy and healthy again.
Hospital meals are carefully planned to provide you with a balanced intake of proteins, carbohydrates, fats, vitamins, and minerals. This helps to prevent malnutrition, which can be a problem for some patients who experience decreased appetite or dietary restrictions due to their medical condition.강남다이어트
In a health establishment, food provision is subject to multiple constraints (production, organization, health safety, respect of the environment, etc.), and nutritional diets occupy a predominant place, which may increase the risk of non-consumption contributing to undernutrition in hospitalized individuals.강남큐시미아 Several reports condemn the excessive use of these restrictive diets, and suggest the need for a framework to define standard nutrition, which enables meeting the nutritional needs of the majority of hospitalized individuals who do not require a therapeutic diet.
A clear liquid diet is typically used as a transitional diet following surgery or in preparation for a test or procedure. It is a combination of liquids such as water, broth, fruit juices, ice pops, and flavored gelatin to help restore fluid balance, electrolytes, and protein. A full liquid diet includes all of the foods in a clear liquid diet, but also allows thicker liquids such as milk and pudding.
These types of diets are often used for patients experiencing reduced appetite, or for those with gastrointestinal issues that interfere with swallowing or digestion. These patients need a diet that can provide them with nutrient dense, easily digestible foods that are also palatable and appealing.